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Dirty Pirates

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Naptown516
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday April 5th 2021

Impeachment Ale

by Lil' Wheaty's

OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

29.1

SRM (morey):

3.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	73.7%
2.30 lb	United Kingdom - Maris Otter Pale2.3 lb Maris Otter Pale	38	3.75	24.2%
0.20 lb	Weyermann - Munich Type I0.2 lb Munich Type I	38	6	2.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Boil	10 min	29.14	17%
2.20 oz	Galaxy2.2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days		20.8%
2.20 oz	Northern Brewer - Idaho 72.2 oz Idaho 7 Hops	Pellet	12	Dry Hop	3 days		20.8%
2.20 oz	Artisan - US Eureka2.2 oz US Eureka Hops	Pellet	18	Dry Hop	3 days		20.8%
2.20 oz	El Dorado2.2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		20.8%
10.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	29.14	17%
2.20 oz	Galaxy (Pellet)		20.8%
2.20 oz	Northern Brewer - Idaho 7 (Pellet)		20.8%
2.20 oz	Artisan - US Eureka (Pellet)		20.8%
2.20 oz	El Dorado (Pellet)		20.8%
10.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - West Coast Ale III OYL-043

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	0	72	16	25	121.3
Mash Chemistry and Brewing Water Calculator

Notes

This is a variation on Barebottles Scurvey Fighter (https://www.barebottle.com/scurvy-fighter). I switched the hops out, they use only Citra. Quantities are the same overall, I just used a different variety to try and add some different citrus notes, tropical fruit notes, and slight herbal notes.

OG 1.050
FG 1.008
ABV 5.6
IBU 39
SRM: 4.0
Target mash pH: 5.2

Galaxy Hop addition at 1.020

Idaho 7, Eureka, and El Darado Dry hop at Terminal.

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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