Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Summit5 g Summit Hops |
|
Pellet |
18.5 |
Boil at 100 °C
|
20 min |
15.87 |
5% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
31.4 |
40% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
28% |
27 g |
Mosaic27 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
27% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Steeping |
69 °C |
69 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.30 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
3.30 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
home tap
"Mumma" American Pale Ale beer recipe by dan.pettitt. BIAB, ABV 4.23%, IBU 47.28, SRM 4.39, Fermentables: (Finest Maris Otter, Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Summit, El Dorado, Citra, Mosaic) Other: (Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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