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Dupla

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday April 5th 2021

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

68.2

SRM (morey):

10.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	46.9%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	6.3%
0.40 kg	Briess - Brewers Oat Flakes0.4 kg Brewers Oat Flakes	32.2	2.5	6.3%
0.60 kg	United Kingdom - Crystal 45L0.6 kg Crystal 45L	34	45	9.4%
2 kg	German - Vienna2 kg Vienna	37	4	31.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Polaris15 g Polaris Hops	Pellet	19	Boil	60 min	30.69	8.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.44	8.3%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	10 min	8.35	8.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	20 min	5.38	13.9%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Whirlpool at 70 °C	20 min	8.91	13.9%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		27.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.3%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	14.25	Boil	10 min	5.06	5.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.36	5.6%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Polaris (Pellet) 15 g Polaris (Pellet) Hops	30.69	8.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	6.44	8.3%
90 g	Ekuanot (Pellet) 90 g Ekuanot (Pellet) Hops	17.26	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.74	27.8%
10 g	Ekuanot (Leaf/Whole) 10 g Ekuanot (Leaf/Whole) Hops	5.06	5.6%
180 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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