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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday April 5th 2021

American IPA v1.0

by ALEXJAZZ008008

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 60

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

74.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	92.3%
50 g	Finland - Crystal Malt 5050 g Crystal Malt 50	35	19	1.5%
200 g	Viking - Munich Dark Malt200 g Munich Dark Malt	33	8.5	6.2%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8	First Wort	45 min	34.21	28.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	20 min	18.28	14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	10.94	14.3%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	10.69	21.4%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	34.21	28.6%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	29.22	50%
15 g	Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops	10.69	21.4%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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