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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 22.76 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday April 5th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

58.1

SRM (morey):

33.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	90.2%
0.30 kg	Dingemans - Chocolate - mroost 14000.3 kg Chocolate - mroost 1400	35	711	4.9%
0.30 kg	Viking - Caramel 200 Malt0.3 kg Caramel 200 Malt	33	75	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	13	Boil	60 min	34.77	17.2%
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Boil	45 min	16.2	20.7%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	15 min	7.17	20.7%
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Boil	0 min		20.7%
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Dry Hop	3 days		20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	34.77	17.2%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	16.2	62.1%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	7.17	20.7%
145 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Velika Kostrevnica, Slovenija, Cinov studenec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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