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Mill Run Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J Palmer, How to Brew 4th Ed.
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday April 5th 2021

Original Gravity:

1.044

Final Gravity:

1.015

ABV (standard):

3.9%

IBU (tinseth):

26.4

SRM (morey):

48.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Canadian - Pale 2-Row1.7 kg Pale 2-Row	36	1.75	69.1%
0.27 kg	Bairds - Roasted Barley0.27 kg Roasted Barley	33	600	11%
0.11 kg	Briess - Dark Chocolate Malt0.11 kg Dark Chocolate Malt	33	420	4.5%
0.11 kg	American - Caramel / Crystal 75L0.11 kg Caramel / Crystal 75L	33	75	4.5%
0.27 kg	Flaked Barley0.27 kg Flaked Barley	32	2.2	11%
2.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.13	66.7%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.24	33.3%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops		26.37	100%
27 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - English Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

35958

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	0	125	100	125
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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