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Red XPA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.2 liters
Post Boil Size: 29.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 348 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)

Created: Monday April 5th 2021

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

41.2

SRM (morey):

12.0

Mash pH

5.2

Cost $

31.78

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Bestmalz - Best RED X5.2 kg Best RED X	$ 2.61 / kg $ 13.57	36	12	100%
5.20 kg / $ 13.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial (10 AA)5 g Centennial (10 AA) Hops		Pellet	8.2	First Wort	0 min	4.71	2.7%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	$ 0.09 / g $ 1.34	Pellet	8.2	Boil	5 min	5.74	8.1%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	$ 0.07 / g $ 1.04	Pellet	12.2	Boil	5 min	8.54	8.1%
50 g	Artisan - US Eureka (18 AA)50 g Artisan - US Eureka (18 AA) Hops		Pellet	17.6	Hop Stand at 100 °C	10 min	14.08	27%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	$ 0.09 / g $ 2.24	Pellet	8.2	Hop Stand at 100 °C	10 min	3.28	13.5%
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	$ 0.07 / g $ 1.74	Pellet	12.2	Hop Stand at 100 °C	10 min	4.88	13.5%
50 g	Artisan - US Eureka (18 AA)50 g Artisan - US Eureka (18 AA) Hops		Pellet	17.6	Dry Hop	Day 5		27%
185 g / $ 6.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Centennial (10 AA) (Pellet) 45 g Centennial (10 AA) (Pellet) Hops		13.73	24.3%
40 g	Chinook (13 AA) (Pellet) 40 g Chinook (13 AA) (Pellet) Hops	$ 0.07 / g $ 2.78	13.42	21.6%
100 g	Artisan - US Eureka (18 AA) (Pellet)		14.08	54%
185 g / $ 2.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	71 °C	67 °C	--
	Temperature	--	67 °C	60 min
	Temperature	--	75 °C	10 min
11.4 L	Sparge	--	76 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Sodium Metabisulpite	Water Agt	Mash	90 min.
1 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.70 g	Chalk	Water Agt	Mash	1 hr.
3.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 11.85 / each $ 11.85
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 11.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	8	75	80	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red XPA

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