Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
75 °C |
70 °C |
60 min |
Starting Mash Thickness:
2.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Aguas Andinas, Santiago, Chile
"Chalequito de invierno" Imperial Stout beer recipe by Brewer #320689. All Grain, ABV 10.11%, IBU 69.21, SRM 47.59, Fermentables: (BEST Pale ale, Chocolate Malt, Black Pearl, Carafa Special Type II, Caramunich Type 2, Caramel / Crystal 120L, Flaked Barley, Dark Wheat Malt, Flaked Oats) Hops: (Hallertauer Magnum, Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 05:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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