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Chalequito de invierno

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

69.2

SRM (morey):

47.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Bestmalz - BEST Pale ale14 kg BEST Pale ale	38.1	2.81	80.1%
0.50 kg	Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt	32.66	450	2.9%
0.50 kg	Patagonia - Black Pearl0.5 kg Black Pearl	29.9	340	2.9%
0.35 kg	Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II	29.9	425	2%
0.26 kg	Weyermann - Caramunich Type 20.26 kg Caramunich Type 2	34	45	1.5%
0.26 kg	American - Caramel / Crystal 120L0.26 kg Caramel / Crystal 120L	33	120	1.5%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	1.7%
1 kg	Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt	37	7	5.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	1.7%
17.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops	Pellet	13.5	First Wort	60 min	39.38	18.2%
25 g	Barth-Haas - Northern Brewer25 g Northern Brewer Hops	Pellet	9	Boil	30 min	9.17	9.1%
50 g	Barth-Haas - Northern Brewer50 g Northern Brewer Hops	Pellet	9	Boil	10 min	8.65	18.2%
50 g	Barth-Haas - Willamette50 g Willamette Hops	Pellet	5	Boil	10 min	4.81	18.2%
50 g	Barth-Haas - Northern Brewer50 g Northern Brewer Hops	Pellet	9	Whirlpool at 80 °C	40 min	4.63	18.2%
50 g	Barth-Haas - Willamette50 g Willamette Hops	Pellet	5	Whirlpool at 80 °C	40 min	2.57	18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum (Pellet) 50 g Hallertauer Magnum (Pellet) Hops	39.38	18.2%
125 g	Barth-Haas - Northern Brewer (Pellet) 125 g Northern Brewer (Pellet) Hops	22.45	45.5%
100 g	Barth-Haas - Willamette (Pellet) 100 g Willamette (Pellet) Hops	7.38	36.4%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	75 °C	70 °C	60 min
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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