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Munjo's hemp ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday April 5th 2021

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

35.7

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	69%
600 g	Gladfield - Big O, Malted Oats600 g Big O, Malted Oats	27.5	2.28	10.3%
500 g	New Zealand - Gladiator Malt500 g Gladiator Malt	37.3	5.08	8.6%
500 g	New Zealand - Sour Grapes Malt500 g Sour Grapes Malt	34	2.03	8.6%
200 g	New Zealand - Wheat Malt200 g Wheat Malt	35.4	2.13	3.4%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	29.06	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.9	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	3.76	20%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 19 °C	3 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		35.72	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.16 L		Infusion	70 °C	62 °C	60 min
	Mash out	Temperature	62 °C	75 °C	10 min
14.48 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Hemp seed flour	Flavor	Mash	1 hr.
200 g	Hulled hemp seeds	Flavor	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,109

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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