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Belgian Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 43.01 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday April 5th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

15.0

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	47.2%
4.50 kg	Flaked Wheat4.5 kg Flaked Wheat	34	2	42.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.7%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	5.7%
10.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44.34 g	Hallertau Tradition (Germany)		Pellet	5	Boil	60 min	15	100%
44.34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44.34 g	Hallertau Tradition (Germany) (Pellet)		15	100%
44.34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	60 °C	50 °C	15 min
30 L		Infusion	50 °C	68 °C	90 min
	mashout	Steeping	68 °C	75 °C	10 min
30 L		Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
39 g	Orange peel	Spice	Boil	5 min.
7.62 g	Crushed coriander	Spice	Boil	5 min.
60 mg/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
30 mg/l	Gypsum	Water Agt	Mash	1 hr.
40 mg/l	Magnesium Chloride	Water Agt	Mash	1 hr.
17.50 g	Citric acid	Water Agt	Mash	1 hr.
7.82 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Agua Corriente de Castelar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	150
Mash Chemistry and Brewing Water Calculator

Notes

There is no need to use finings such as unflavoured gelatin.
Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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