Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
44.34 g |
Hallertau Tradition (Germany)44.34 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
15 |
100% |
44.34 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Steeping |
60 °C |
50 °C |
15 min |
30 L |
|
Infusion |
50 °C |
68 °C |
90 min |
|
mashout |
Steeping |
68 °C |
75 °C |
10 min |
30 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 1 bar
Temp: 5 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Agua Corriente de Castelar
Notes
There is no need to use finings such as unflavoured gelatin.
Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 01:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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