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Q's IPA 2021

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday April 4th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

57.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	42.9%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	28.6%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	28.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	60 min	29.81	35.7%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	20.27	28.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		14.3%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	15 min	7.54	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	29.81	35.7%
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	27.81	50%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		14.3%
70 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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