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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday April 4th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

64.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 kg	Rahr - Standard 2-Row21.5 kg Standard 2-Row	36.8	1.8	73.6%
4 kg	Weyermann - Munich Type I4 kg Munich Type I	38	6	13.7%
2.50 kg	Simpsons - Crystal Medium2.5 kg Crystal Medium	33	65.01	8.6%
1.20 kg	Weyermann - Caramunich Type 11.2 kg Caramunich Type 1	33.5	35	4.1%
29.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Artisan - Columbus (CTZ)75 g Columbus (CTZ) Hops	Leaf/Whole	14.9	Boil	45 min	17.13	7.1%
75 g	Centennial75 g Centennial Hops	Pellet	10	Boil	45 min	12.65	7.1%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.59	14.3%
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	10 min	9.99	14.3%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	5 min	7.69	28.6%
150 g	Centennial150 g Centennial Hops	Pellet	10	Whirlpool	0 min	5	14.3%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	14.3%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Artisan - Columbus (CTZ) (Leaf/Whole) 75 g Columbus (CTZ) (Leaf/Whole) Hops	17.13	7.1%
375 g	Centennial (Pellet) 375 g Centennial (Pellet) Hops	27.64	35.7%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	8.59	14.3%
450 g	Cascade (Pellet) 450 g Cascade (Pellet) Hops	11.19	42.9%
1,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
87.6 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-04-12 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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