Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Tettnanger1 lb Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
30 min |
19.3 |
50% |
|
1 lb |
Tettnanger1 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.28 |
50% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
Tettnanger (Pellet) 1.9999976214988 lb Tettnanger (Pellet) Hops |
|
27.58 |
100% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43.87 gal |
|
Infusion |
164 °F |
152 °F |
60 min |
|
40 gal |
|
Sparge |
190 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Mexican Vienna Lager BBC" Vienna Lager beer recipe by Seth Clark. All Grain, ABV 5.09%, IBU 27.58, SRM 14.88, Fermentables: (Vienna, CaraFoam, Flaked Corn, Special B, Chocolate Wheat, Maltodextrin) Hops: (Tettnanger) Other: (Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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