Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Enigma (13.5 AA)10 g Barth-Haas - Enigma (13.5 AA) Hops |
|
Pellet |
16.9 |
First Wort
|
0 min |
17.68 |
20% |
|
20 g |
Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
18.2 |
Whirlpool
|
0 min |
17.34 |
40% |
|
20 g |
Barth-Haas - Enigma (13.5 AA)20 g Barth-Haas - Enigma (13.5 AA) Hops |
|
Pellet |
16.9 |
Whirlpool
|
0 min |
16.1 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Enigma (13.5 AA) (Pellet) 30 g Barth-Haas - Enigma (13.5 AA) (Pellet) Hops |
|
33.78 |
60% |
|
20 g |
Hallertau Blanc (10 AA) (Pellet) 20 g Hallertau Blanc (10 AA) (Pellet) Hops |
|
17.34 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.1 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Hagen
"Enigma Blanc / Split Batch Kveik & Verdant" American Pale Ale beer recipe by kaspar&piet. All Grain, ABV 9.66%, IBU 51.11, SRM 6.06, Fermentables: (Pale Ale, Wheat Malt, Acidulated Malt, Flaked Oats) Hops: (Barth-Haas - Enigma (13.5 AA), Hallertau Blanc (10 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-04 10:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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