Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Leaf/Whole |
15 |
First Wort
|
60 min |
27.52 |
9.2% |
7 g |
Barth-Haas - Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
6.83 |
4.6% |
55 g |
Simcoe55 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 95 °C
|
2 min |
12.31 |
36.2% |
55 g |
Amarillo55 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 95 °C
|
2 min |
|
36.2% |
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
4.99 |
4.6% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.57 |
4.6% |
7 g |
Artisan - Simcoe7 g Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
2.47 |
4.6% |
152 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Boil |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"pale ale" American Pale Ale beer recipe by brouty. All Grain, ABV 5.61%, IBU 55.69, SRM 8.35, Fermentables: (Pale Ale, Vienna Malt, Wheat, Crystal Light , Crystal Medium, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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