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Juicy Bits

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 12.09 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday April 4th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

69.9

SRM (morey):

4.5

Mash pH

5.3

Cost $

75.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	US - American - Pale 2-Row22 lb American - Pale 2-Row	$ 1.04 / lb $ 22.88	37	1.8	76.2%
2.50 lb	Briess - Brewers Red Wheat Flakes2.5 lb Brewers Red Wheat Flakes	$ 1.05 / lb $ 2.63	32.2	2	8.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	$ 1.30 / lb $ 3.25	33	2.2	8.7%
24 oz	American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt)	$ 1.25 / oz $ 30.00	33	1.8	5.2%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 1.20 / lb $ 0.45	27	3.4	1.3%
28.87 lbs / $ 59.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	$ 1.50 / oz $ 0.22	Pellet	11.7	First Wort	0 min	3.25	1.6%
0.15 oz	Yakima Valley Hops - Citra0.15 oz Citra Hops	$ 1.00 / oz $ 0.15	Pellet	13.2	First Wort	0 min	3.66	1.6%
0.15 oz	El Dorado0.15 oz El Dorado Hops	$ 1.50 / oz $ 0.23	Pellet	15.1	First Wort	0 min	4.19	1.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	$ 1.50 / oz $ 0.30	Pellet	11.7	Boil	35 min	3.26	2.2%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	$ 1.00 / oz $ 0.20	Pellet	13.2	Boil	35 min	3.68	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	$ 1.50 / oz $ 0.30	Pellet	15.1	Boil	35 min	4.21	2.2%
0.45 oz	Mosaic0.45 oz Mosaic Hops	$ 1.50 / oz $ 0.67	Pellet	11.7	Boil	25 min	6.16	4.9%
0.45 oz	Yakima Valley Hops - Citra0.45 oz Citra Hops	$ 1.00 / oz $ 0.45	Pellet	13.2	Boil	23 min	6.61	4.9%
0.45 oz	El Dorado0.45 oz El Dorado Hops	$ 1.50 / oz $ 0.68	Pellet	15.1	Boil	25 min	7.95	4.9%
0.60 oz	Mosaic0.6 oz Mosaic Hops	$ 1.50 / oz $ 0.90	Pellet	11.7	Boil	15 min	5.86	6.6%
0.60 oz	Yakima Valley Hops - Citra0.6 oz Citra Hops	$ 1.00 / oz $ 0.60	Pellet	13.2	Boil	15 min	6.61	6.6%
0.60 oz	El Dorado0.6 oz El Dorado Hops	$ 1.50 / oz $ 0.90	Pellet	15.1	Boil	15 min	7.56	6.6%
0.65 oz	Mosaic0.65 oz Mosaic Hops	$ 1.50 / oz $ 0.97	Pellet	11.7	Whirlpool at 180 °F	40 min	2.02	7.1%
0.65 oz	Yakima Valley Hops - Citra0.65 oz Citra Hops	$ 1.00 / oz $ 0.65	Pellet	13.2	Whirlpool at 180 °F	40 min	2.28	7.1%
0.65 oz	El Dorado0.65 oz El Dorado Hops	$ 1.50 / oz $ 0.98	Pellet	15.1	Whirlpool at 180 °F	40 min	2.61	7.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.50 / oz $ 1.50	Pellet	11.7	Dry Hop (High Krausen)	4 days		10.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops		Pellet	13.2	Dry Hop (High Krausen)	4 days		10.9%
1 oz	El Dorado1 oz El Dorado Hops	$ 1.50 / oz $ 1.50	Pellet	15.1	Dry Hop (High Krausen)	4 days		10.9%
9.15 oz / $ 11.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.05 oz	Mosaic (Pellet)	$ 1.50 / oz $ 4.57	20.55	33.3%
3.05 oz	Yakima Valley Hops - Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	$ 1.00 / oz $ 3.05	22.84	33.3%
3.05 oz	El Dorado (Pellet)	$ 1.50 / oz $ 4.57	26.52	33.3%
9.15 oz / $ 12.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Temperature	--	149 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
23 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.49 / each $ 4.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 4.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	0	180	80	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 67 for 2-3 days
slowly raise temp to 73

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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