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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday April 4th 2021

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

22.7

SRM (morey):

11.0

Mash pH

5.4

Cost $

2.85

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Brew Log History

Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt	$ 1.90 / kg $ 2.85	36.8	2.43	28.6%
2.20 kg	German - Vienna2.2 kg German - Vienna		37	4	41.9%
1.40 kg	Gambrinus - Munich - Light 10L1.4 kg Munich - Light 10L		37.3	10	26.7%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated		27	3.4	1.9%
50 g	Weyermann - Carafa Special Type II50 g Carafa Special Type II		29.9	425	1%
5.25 kg / $ 2.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	20.3	75.4%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.4	24.6%
57 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Hallertau Hersbrucker (Pellet)		22.7	100%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Infusion	67 °C	--	60 min
12.3 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum (Sulfate Ca)	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Sparge	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Starter : 2L a 1.045, 2 paquets.
Fermentation primaire 14 jours.
Lagerisation de 4 semaines.

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna Lager

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