Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Amarillo20 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
75 min |
22.92 |
25% |
|
40 g |
Artisan - Amarillo40 g Amarillo Hops |
|
Pellet |
7.7 |
Aroma at 85 °C
|
20 min |
26.56 |
50% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
3.2 |
Aroma at 85 °C
|
20 min |
5.52 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
60 °C |
60 °C |
60 min |
|
|
|
Infusion |
60 °C |
78 °C |
10 min |
|
10 L |
|
Sparge |
78 °C |
67 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
mustard seeds
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 127.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"DUPA" American Pale Ale beer recipe by ValsPlat. All Grain, ABV 6.28%, IBU 55, SRM 6.51, Fermentables: (Dutch Pale Ale, PlatinumSwaen Salty Caramel Malt) Hops: (Amarillo, Ahtanum) Other: (mustard seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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