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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Gladfield - German Pilsner Malt3.6 kg German Pilsner Malt |
$ 2.46 / kg $ 8.86 |
37.3 | 2.03 | 60% |
2.10 kg | Barrett Burston - Ale Malt2.1 kg Ale Malt |
$ 2.06 / kg $ 4.33 |
36.8 | 2.8 | 35% |
300 g | Gladfield - Chit Malt300 g Chit Malt |
$ 5.95 / kg $ 1.79 |
15 | 1.52 | 5% |
6 kg / $ 14.97 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | Saaz65 g Saaz Hops |
$ 0.08 / g $ 5.20 |
Pellet | 3.5 | First Wort | 0 min | 23.86 | 16.5% |
30 g | Nelson Sauvin30 g Nelson Sauvin Hops |
$ 0.10 / g $ 3.12 |
Pellet | 12.5 | Hop Stand at 98 °C | 30 min | 6 | 7.6% |
50 g | Moutere50 g Moutere Hops |
$ 0.09 / g $ 4.40 |
Pellet | 14.5 | Hop Stand at 98 °C | 30 min | 11.6 | 12.7% |
40 g | Rakau40 g Rakau Hops |
$ 0.09 / g $ 3.52 |
Pellet | 9.1 | Hop Stand at 98 °C | 30 min | 5.82 | 10.1% |
20 g | Nelson Sauvin20 g Nelson Sauvin Hops |
$ 0.10 / g $ 2.08 |
Pellet | 12.5 | Hop Stand at 76 °C | 20 min | 5.1% | |
40 g | Moutere40 g Moutere Hops |
$ 0.09 / g $ 3.52 |
Pellet | 14.5 | Hop Stand at 76 °C | 20 min | 10.1% | |
30 g | Rakau30 g Rakau Hops |
$ 0.09 / g $ 2.64 |
Pellet | 9.1 | Hop Stand at 76 °C | 20 min | 7.6% | |
30 g | Nelson Sauvin30 g Nelson Sauvin Hops |
$ 0.10 / g $ 3.12 |
Pellet | 12.5 | Dry Hop at 4 °C | Day 14 | 7.6% | |
50 g | Moutere50 g Moutere Hops |
$ 0.09 / g $ 4.40 |
Pellet | 14.5 | Dry Hop at 4 °C | Day 14 | 12.7% | |
40 g | Rakau40 g Rakau Hops |
$ 0.09 / g $ 3.52 |
Pellet | 9.1 | Dry Hop at 4 °C | Day 14 | 10.1% | |
395 g / $ 35.52 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
65 g | Saaz (Pellet) 65 g Saaz (Pellet) Hops |
$ 0.08 / g $ 5.20 |
23.86 | 16.5% |
80 g | Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops |
$ 0.10 / g $ 8.32 |
6 | 20.3% |
140 g | Moutere (Pellet) 140 g Moutere (Pellet) Hops |
$ 0.09 / g $ 12.32 |
11.6 | 35.5% |
110 g | Rakau (Pellet) 110 g Rakau (Pellet) Hops |
$ 0.09 / g $ 9.68 |
5.82 | 27.8% |
395 g / $ 35.52 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | Strike | -- | 69 °C | -- | |
Temperature | -- | 69 °C | 60 min | ||
Temperature | -- | 75 °C | 10 min | ||
10.3 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
5.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 g | Sodium Metabisulphite | Water Agt | Mash | 90 min. | |
250 g | Rice Hulls | Water Agt | Mash | 70 min. | |
9.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.75 g | Whirlfloc | Fining | Boil | 10 min. | |
5 g | Yeast Nutrient | Other | Boil | 10 min. |
Omega Yeast Labs - Cosmic Punch Ale OYL-402 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 10 | 1 | 120 | 60 | 1 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |