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Lactose test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.011

Final Gravity:

1.003

ABV (standard):

1.1%

IBU (tinseth):

0.0

SRM (morey):

1.9

Mash pH

n/a

Cost $

0.05

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	33.3%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	33.3%
1 lb	Banana1 lb Banana	7.65	0	33.3%
3 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 lb	Citra0.1 lb Citra Hops	$ 2.00 / kg $ 0.09	Pellet	11	Boil	0 min		100%
0.10 lbs / $ 0.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 lb	Citra (Pellet)	$ 2.00 / kg $ 0.09		100%
0.10 lbs / $ 0.09

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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