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Beagle Gold

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday April 3rd 2021

Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

21.1

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	95.7%
0.20 kg	Warminster Maltings - Cara Gold0.2 kg Cara Gold - (late boil kettle addition)	35	7	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	73 min	9.45	10%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	13 min	7.36	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	1.17	30%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	1 min	1.45	20%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	1 min	1.68	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	10.62	40%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	7.36	20%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	1.45	20%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	1.68	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L		Infusion	75.2 °C	63 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	61.2	83.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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