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Fresh Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.81 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: txeKo
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday April 3rd 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

40.8

EBC (ebcmorey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Intermalta - Malta Pilsen4 kg Malta Pilsen	37	3.84	95.2%
0.20 kg	Castle Malting - Château Melano0.2 kg Château Melano	35.88	81.23	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Cluster Fugget35 g Cluster Fugget Hops	Pellet	8.1	Boil	90 min	34.09	59.8%
13 g	Yakima Chief Hops - Cluster Fugget13 g Cluster Fugget Hops	Pellet	8.1	Boil	20 min	6.69	22.2%
10.50 g	Yakima Chief Hops - Cluster Fugget10.5 g Cluster Fugget Hops	Pellet	8.1	Boil	0 min		17.9%
58.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58.50 g	Yakima Chief Hops - Cluster Fugget (Pellet) 58.5 g Cluster Fugget (Pellet) Hops		40.78	99.9%
58.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Maltas	Infusion	63 °C	63 °C	90 min
10 L		Sparge	78 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 95.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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