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Hoppy Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Saturday April 3rd 2021

Original Gravity:

1.043

Final Gravity:

1.003

ABV (standard):

5.2%

IBU (tinseth):

29.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	81.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	17.26	50%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	20 min	8.03	20%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Boil	5 min	3.96	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	17.26	50%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	11.99	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	30 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Água Mineral Lindoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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