Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Yakima Valley Hops - Sabro1.25 oz Sabro Hops |
|
Pellet |
15.1 |
Boil at 212 °F
|
60 min |
62.91 |
29.4% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop at 70 °F
|
2 days |
|
35.3% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
35.3% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Yakima Valley Hops - Sabro (Pellet) 1.2499999971407 oz Sabro (Pellet) Hops |
|
62.91 |
29.4% |
|
1.50 oz |
Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
|
35.3% |
|
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
|
35.3% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Ross Lane Brewery
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
32 |
10 |
28 |
53 |
18 |
63 |
"NE IPA - Extract" Double IPA beer recipe by Scott Sommer. Extract, ABV 9.29%, IBU 62.91, SRM 7.04, Fermentables: (Liquid Malt Extract - Light) Hops: (Sabro, Mosaic, Simcoe) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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