Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | Avangard - Pilsner |
$ 1.75 / lb $ 16.19 |
37.3 | 1.7 | 68.1% |
3.20 lb | Avangard - Light Munich |
$ 1.75 / lb $ 5.60 |
37 | 8 | 23.6% |
6 oz | Avangard - Munich Dark |
$ 1.75 / lb $ 0.66 |
37.1 | 12 | 2.8% |
4 oz | The Swaen - Goldswaen Hell |
$ 1.99 / lb $ 0.50 |
0 | 9.9 | 1.8% |
4 oz | Dingemans - Aromatic Malt |
$ 2.40 / lb $ 0.60 |
36.3 | 19 | 1.8% |
4 oz | LD Carlson - Maltodextrin - (late boil kettle addition) |
$ 0.19 / oz $ 0.75 |
39 | 0 | 1.8% |
217.20 oz / $ 24.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.66 oz | Hallertau Hersbrucker | Pellet | 3 | Boil | 90 min | 24.82 | 84.2% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 3 | Boil | 15 min | 2.16 | 15.8% | |
3.16 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike | 159 °F | 152 °F | 90 min | |
2 gal | Sparge | -- | 170 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.21 |
Other | Boil | 10 min. |
1 each | LD Carlson - Whirfloc tablet |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.20 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
0.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
$ 0.41 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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|
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$ 16.38 |
Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |