Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
23.78 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
protien rest |
Infusion |
-- |
122 °F |
15 min |
|
10 qt |
|
Infusion |
212 °F |
154 °F |
60 min |
|
2.75 gal |
|
Strike |
169 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Orange Zest
|
|
Spice |
Boil |
5 min. |
|
0.75 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
2 g |
dried cammomile
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Montreal, Quebec, Canada 2016
"Blanche de Verdun" Witbier beer recipe by philjohnwilliams. All Grain, ABV 5.3%, IBU 23.78, SRM 3.87, Fermentables: (Flaked Wheat, BEST Pilsen, Munich, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (Orange Zest, Coriander Seed, dried cammomile)
Last Updated and Sharing
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- Last Updated: 2022-08-07 18:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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