Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.15 |
50% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
7.9 |
Boil
|
60 min |
22.59 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Initial volume : 7 Gallons
Post Mash Volume:
H20 Addition:
Pre Boil SG:
Post Boil Volume:
H20 Addition:
Post boil SG:
Mash at 156 for 60 minutes, to attain malt forward profile.
Boil 60 minutes, hop additions as noted.
Hops adjusted for current stock.
Cool to 16 C.
Pitch 2 x 11.5 g SafAle T-58, warmed to room temp.
Ferment 18 - 20 C 10 - 14 Days (FG + 3 Days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-03 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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