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black ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

86.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	78.1%
1.50 lb	Weyermann - Carafa Special Type III1.5 lb Carafa Special Type III	29.9	525	9.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	26.23	25%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	30 min	33.55	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	15 min	8.24	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	6.44	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	15 min	11.76	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	32.67	41.7%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	41.79	41.7%
1 oz	El Dorado (Pellet)	11.76	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.13 gal		Strike	170 °F	155 °F	60 min
3 gal		Batch Sparge	170 °F	155 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG - 17 Brix - 1.070 Grav

Strike Temp - 170
Sparge Temp - 170

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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