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N.London Session IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday April 3rd 2021

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

38.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Briess - LME Pale Ale3 kg LME Pale Ale		34.5	6	89.6%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
120 g	Dingemans - Special B120 g Special B	33.1	125	3.6%
230 g	Thomas Fawcett - Pale Crystal Malt230 g Pale Crystal Malt	34	23	6.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Leaf/Whole	4.2	Boil	60 min	20.09	26%
65 g	Cascade65 g Cascade Hops	Pellet	6	Boil	10 min	18.6	42.2%
35 g	Cascade35 g Cascade Hops	Pellet	6	Boil	0 min		22.7%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		9.1%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Leaf/Whole)	20.09	26%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	18.6	64.9%
14 g	Simcoe (Leaf/Whole) 14 g Simcoe (Leaf/Whole) Hops		9.1%
154 g / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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