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Coburg Triple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 317 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Saturday April 3rd 2021

Original Gravity:

1.103

Final Gravity:

1.018

ABV (standard):

11.2%

IBU (tinseth):

109.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Simpsons - Finest Pale Ale Golden Promise11 kg Finest Pale Ale Golden Promise		37	2.4	100%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	22.57	6.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	45 min	20.72	6.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	17.35	6.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	11.2	6.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	8.18	6.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	4.5	6.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		6.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	First Wort	60 min	24.83	6.3%
112 g	Hallertau Blanc112 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 70 °C	10 min		25%
56 g	Hallertau Blanc56 g Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen)	3 days		12.5%
56 g	Hallertau Blanc56 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		12.5%
448 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
448 g	Hallertau Blanc (Pellet) 448 g Hallertau Blanc (Pellet) Hops		109.35	100.4%
448 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L		Strike	72 °C	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-04-03 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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