Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Kent Goldings1.3 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.53 |
76.5% |
0.40 oz |
Kent Goldings0.4 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.18 |
23.5% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Kent Goldings (Pellet) 1.6999999961114 oz Kent Goldings (Pellet) Hops |
|
21.71 |
100% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.33 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"BOCK barrel-aged Wee Heavy 2021" Scottish Heavy beer recipe by Brewers of Central KY. All Grain, ABV 9.59%, IBU 21.71, SRM 18.07, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Munich, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-03 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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