red summer Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend

red summer

194 calories 18.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 3rd 2021
1.059
1.013
6.1%
64.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraRed2 kg CaraRed 34 20 40%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 20%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat 36 2 20%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 10%
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 10%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 45 min 49.17 40%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 30 min 15.23 20%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 40%
125 g / kr 0.00
 
Yeast
- m66
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"red summer" No Profile Selected beer recipe by Brewer #327281. Partial Mash, ABV 6.05%, IBU 64.4, SRM 13.31, Fermentables: (CaraRed, Pale Ale, Torrified Wheat, CaraAmber, Dry Malt Extract - Light) Hops: (Amarillo, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 10:16 UTC
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