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Daler NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2.05 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

36.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	12%
0.20 lb	Briess - Carapils Malt0.2 lb Carapils Malt	34.5	1.5	4%
0.60 lb	American - Rye0.6 lb American - Rye	38	3.5	12%
3.60 lb	German - Pilsner3.6 lb Pilsner	38	1.6	72%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.08 oz	Columbus0.08 oz Columbus Hops	Pellet	15	Boil	60 min	12	1.3%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	10	Whirlpool	0 min	18.73	15.9%
0.40 oz	Citiva0.4 oz Citiva Hops	Pellet	7.5	Whirlpool	0 min	5.62	6.3%
2 oz	Zamba2 oz Zamba Hops	Pellet	10	Dry Hop (High Krausen)	5 days		31.7%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	10	Dry Hop (High Krausen)	5 days		15.9%
1.60 oz	Citiva1.6 oz Citiva Hops	Leaf/Whole	7.5	Dry Hop (High Krausen)	5 days		25.4%
0.11 oz	Cascade0.11 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		1.7%
0.11 oz	Mosaic0.11 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		1.7%
6.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.08 oz	Columbus (Pellet)	12	1.3%
2 oz	Sequoia (Pellet)	18.73	31.8%
0.40 oz	Citiva (Pellet)	5.62	6.3%
2 oz	Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops		31.7%
1.60 oz	Citiva (Leaf/Whole)		25.4%
0.11 oz	Cascade (Pellet)		1.7%
0.11 oz	Mosaic (Pellet)		1.7%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.31 gal	Strike	152 °F	152 °F	60 min
1.42 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	0.40 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Visit https://alltogether.beer for more details.

Whirpool hops - let stand for 15 minutes after addition (post flame out)

Dry hop 24 hours after pitching yeast, finish 5 days later

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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