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NyarasDeres

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12.75 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 12.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday April 3rd 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

65.9

SRM (morey):

4.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.58 kg	German - Pale Ale1.584 kg Pale Ale	39	2.3	47.4%
1.47 kg	German - Pilsner1.467 kg Pilsner	38	1.6	43.9%
0.18 kg	German - Carapils0.176 kg Carapils	35	1.3	5.3%
0.12 kg	BSG - Flaked White Wheat0.1173 kg Flaked White Wheat	36	1.6	3.5%
3.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Chinook17 g Chinook Hops	Pellet	13	Boil	60 min	43.7	32.6%
11.70 g	Amarillo11.7 g Amarillo Hops	Pellet	8.6	Boil	20 min	12.05	22.4%
5.86 g	Cascade5.86 g Cascade Hops	Pellet	7	Boil	20 min	4.91	11.2%
5.86 g	Amarillo5.86 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.99	11.2%
11.70 g	Cascade11.7 g Cascade Hops	Pellet	7	Boil	5 min	3.23	22.4%
52.12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Chinook (Pellet) 17 g Chinook (Pellet) Hops	43.7	32.6%
17.56 g	Amarillo (Pellet) 17.56 g Amarillo (Pellet) Hops	14.04	33.6%
17.56 g	Cascade (Pellet) 17.56 g Cascade (Pellet) Hops	8.14	33.6%
52.12 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Mash	20 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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