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Leicht Hellbier

Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

13.5

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - North Star Pils4 lb North Star Pils	36.3	1.7	45.7%
4 lb	Proximity - Base Malt4 lb Base Malt	37.5	2	45.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.9%
0.50 lb	The Swaen - Goldswaen Hell0.5 lb Goldswaen Hell	0	9.9	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	13.5	First Wort	60 min	9.46	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	2.8	Boil	10 min	4.07	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	9.46	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	4.07	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Recirculation Mash	Strike	154 °F	149 °F	75 min
2 gal		Batch Sparge	155 °F	149 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	75 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 g	Brewtan B	Fining	Mash	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.9	0	7	70.8	62	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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