Leicht Hellbier Beer Recipe | BIAB German Leichtbier | Brewer's Friend

Leicht Hellbier

116 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Saturday April 3rd 2021
1.036
1.005
4.1%
13.5
3.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - North Star Pils4 lb North Star Pils 36.3 1.7 45.7%
4 lb Proximity - Base Malt4 lb Base Malt 37.5 2 45.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
0.50 lb The Swaen - Goldswaen Hell0.5 lb Goldswaen Hell 0 9.9 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 First Wort 60 min 9.46 33.3%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 10 min 4.07 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Recirculation Mash Strike 154 °F 149 °F 75 min
2 gal Batch Sparge 155 °F 149 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 75 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Brewtan B Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.9 0 7 70.8 62 0.1
Mash Chemistry and Brewing Water Calculator
"Leicht Hellbier" German Leichtbier beer recipe by Brewer #239844. BIAB, ABV 4.05%, IBU 13.53, SRM 3.69, Fermentables: (North Star Pils, Base Malt, Acidulated Malt, Goldswaen Hell) Hops: (German Magnum, Hallertau (Mittelfruh)) Other: (Gypsum, Calcium Chloride (anhydrous), Brewtan B)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 12:09 UTC
NEW Water Requirements:
Leicht Hellbier
Equipment Profile Used

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Water Requirements:
Leicht Hellbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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