View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GB087

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34.6 liters (ending kettle volume)
Pre Boil Size: 39.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 189 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Saturday April 3rd 2021

Original Gravity:

1.040

Final Gravity:

1.015

ABV (standard):

3.3%

IBU (tinseth):

22.8

EBC (ebcmorey):

6.2

Mash pH

5.3

Cost £

7.06

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	£ 1.40 / kg £ 1.40	38	3.75	16%
250 g	German - Carapils250 g Carapils	£ 0.00 / g £ 0.67	35	1.97	4%
4,500 g	Bestmalz - BEST Heidelberg4500 g BEST Heidelberg		38	1.97	72%
100 g	German - CaraMunich I100 g CaraMunich I	£ 0.00 / g £ 0.27	34	102.58	1.6%
200 g	United Kingdom - Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition)	£ 2.08 / kg £ 0.42	46	1	3.2%
200 g	United Kingdom - Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late fermenter addition)	£ 2.08 / kg £ 0.42	46	1	3.2%
6,250 g / £ 3.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Mount Hood45 g Mount Hood Hops		Leaf/Whole	5.4	First Wort at 80 °C	70 min	20.69	28.1%
10 g	Mount Hood10 g Mount Hood Hops		Leaf/Whole	5.4	Boil at 100 °C	15 min	2.07	6.3%
45 g	Mount Hood45 g Mount Hood Hops		Leaf/Whole	4.8	Whirlpool at 73 °C	30 min		28.1%
60 g	Citra60 g Citra Hops	£ 0.07 / g £ 3.90	Leaf/Whole	11	Dry Hop	4 days		37.5%
160 g / £ 3.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Mount Hood (Leaf/Whole) 55 g Mount Hood (Leaf/Whole) Hops		22.76	34.4%
45 g	Mount Hood (Leaf/Whole) 45 g Mount Hood (Leaf/Whole) Hops			28.1%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	£ 0.07 / g £ 3.90		37.5%
160 g / £ 3.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	69 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
18 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	56%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
treated Alk 45 PH 5.5 Add 2ml Lactic Acid End PH 5.4 Pre boil Ref 9.5 Post boil + 200g Dextrose 10.0
Mash Chemistry and Brewing Water Calculator

Notes

1.6L Starter

30.8 into Bottles
1.69CO2 19C 108g

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!