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New England Tripel

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Saturday April 3rd 2021

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

16.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

84.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	$ 6.25 / kg $ 37.50	37	1.8	66.7%
1 kg	American - Wheat1 kg Wheat	$ 7.13 / kg $ 7.13	38	1.8	11.1%
1 kg	American - Vienna1 kg Vienna	$ 7.50 / kg $ 7.50	35	4	11.1%
1 kg	Flaked Oats1 kg Flaked Oats	$ 9.68 / kg $ 9.68	33	2.2	11.1%
9 kg / $ 61.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
57.70 g	Moutere57.7 g Moutere Hops	$ 0.11 / g $ 6.25	Pellet	18.5	Whirlpool at 85 °C	10 min	16.27	24.8%
53.70 g	Barth-Haas - Sabro53.7 g Sabro Hops	$ 0.12 / g $ 6.36	Pellet	14	Dry Hop	3 days		23.1%
50 g	Mosaic50 g Mosaic Hops		Pellet	12.5	Dry Hop	5 days		21.5%
13.60 g	Wai-iti13.6 g Wai-iti Hops		Pellet	3	Dry Hop	5 days		5.8%
7.60 g	Motueka7.6 g Motueka Hops	$ 0.11 / g $ 0.82	Pellet	7	Dry Hop	5 days		3.3%
50 g	Willamette50 g Willamette Hops		Pellet	4.5	Dry Hop (High Krausen)	0 days		21.5%
232.60 g / $ 13.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
57.70 g	Moutere (Pellet) 57.7 g Moutere (Pellet) Hops	$ 0.11 / g $ 6.25	16.27	24.8%
53.70 g	Barth-Haas - Sabro (Pellet) 53.7 g Sabro (Pellet) Hops	$ 0.12 / g $ 6.36		23.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops			21.5%
13.60 g	Wai-iti (Pellet) 13.6 g Wai-iti (Pellet) Hops			5.8%
7.60 g	Motueka (Pellet) 7.6 g Motueka (Pellet) Hops	$ 0.11 / g $ 0.82		3.3%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops			21.5%
232.60 g / $ 13.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	72 °C	66 °C	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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