Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Fuggles700 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.07 |
100% |
|
700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
700 g |
Fuggles (Pellet) 700 g Fuggles (Pellet) Hops |
|
22.07 |
100% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
229.6 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
255.15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: InvertSugar
Amount: 1800.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
- add medium toasted oak chips soaked in bourbon for 2 weeks during secondary fermentation. keep tasting to determine flavour
- bottle condition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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