Red red rye Beer Recipe | All Grain Irish Red Ale by Brewer #323589 | Brewer's Friend
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Red red rye

112 calories 11.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Saturday April 3rd 2021
1.034
1.009
3.2%
22.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
2 lb American - Rye2 lb Rye 38 3.5 16.3%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 14 Boil 60 min 12.97 50%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 14 Boil 30 min 9.97 50%
0.40 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red red rye" Irish Red Ale beer recipe by Brewer #323589. All Grain, ABV 3.22%, IBU 22.94, SRM 10.42, Fermentables: (Pale 2-Row, Rye, Chocolate Rye) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 23:44 UTC
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