Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
70 min |
13.15 |
50% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.27 |
50% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Cascade (Pellet) 12 g Cascade (Pellet) Hops |
|
13.15 |
50% |
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
|
1.27 |
50% |
24 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Macerar a 45 grados por 20 minutos |
Infusion |
50 °C |
45 °C |
20 min |
|
Subir la temperatura a 67 grados y macerar por 40 minutos |
Infusion |
45 °C |
67 °C |
50 min |
|
Subir a temperatura a 72 grados y macerar por 15 |
|
67 °C |
72 °C |
20 min |
8.5 L |
Lavar el grano con 8.5 litros o hasta alcanzar la gravedad original de la receta. |
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Weissbier JY" Weissbier beer recipe by Sultana Brewering. All Grain, ABV 5.39%, IBU 14.41, SRM 3.37, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 03:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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