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Session Pale Ale screw up

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday March 7th 2014

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

53.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.23 lb	American - Pale Ale4.23 lb Pale Ale	37	3.5	39.7%
3.70 lb	United Kingdom - Maris Otter Pale3.7 lb Maris Otter Pale	38	3.75	34.7%
1.60 lb	American - Pilsner1.6 lb Pilsner	37	1.8	15%
0.56 lb	American - Caramel / Crystal 40L0.56 lb Caramel / Crystal 40L	34	40	5.3%
0.56 lb	American - Carapils (Dextrine Malt)0.56 lb Carapils (Dextrine Malt)	33	1.8	5.3%
10.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Centennial0.9 oz Centennial Hops	Pellet	9.7	Boil	60 min	38.27	45%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Whirlpool at 180 °F	10 min	13.48	50%
0.10 oz	Centennial0.1 oz Centennial Hops	Leaf/Whole	9.7	Whirlpool at 180 °F	10 min	2.18	5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Centennial (Pellet)	38.27	45%
1 oz	Cascade (Pellet)	13.48	50%
0.10 oz	Centennial (Leaf/Whole)	2.18	5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Drinking this now (3/30/14). Although there is a definite malt presence and pronounced hop bitterness in the beer, it is not balanced. My hope is that it will mellow with a little time. But that's been my hope with a brown ale that seems to be a little too sweet and it has not improved with a considerable amount of time. This was my last brew before receiving a Ward Labs report. I made significant alterations to my brewing water - primarily by blending it with 60% RO water - and am very interested to see how it affects the next beer. It is my Mystic Mama clone attempt split into two different fermenters with two different yeasts.
4/14/14 - dumped this beer due to infection. Also dumped the brown ale just because I was tired of trying to enjoy it.

Last Updated and Sharing

1,273

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Brews

Public: Yup, Shared
Last Updated: 2014-04-15 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Session Pale Ale screw up

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