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Red

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Friday April 2nd 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

23.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.95 kg	Crisp Malting - Extra Pale Maris Otter0.95 kg Extra Pale Maris Otter		37.5	2	70.4%
0.95 kg / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Simpsons - Red Rye Crystal0.3 kg Red Rye Crystal	29.9	89.4	22.2%
0.10 kg	Crisp Malting - Caramalt0.1 kg Caramalt	34	15	7.4%
£ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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