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japanese lager

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

4.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	German - Pilsner9.5 kg Pilsner	38	1.6	82.6%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	17.4%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Sorachi Ace26 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		56.5%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	3.69	21.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	75 min	1.21	21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Sorachi Ace (Pellet) 36 g Sorachi Ace (Pellet) Hops	3.69	78.2%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.21	21.7%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	protein rest	Infusion	50 °C	50 °C	15 min
	beta amylase	Infusion	60 °C	60 °C	45 min
	saccarification	Infusion	70 °C	70 °C	45 min
	mash out		76 °C	76 °C	10 min
29 L		Sparge	70 °C	70 °C	--
Starting Mash Thickness: 2.17 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	1 hr.
5 g	Gypsum	Water Agt	Mash	0 min.
5 g	Canning Salt	Water Agt	Mash	0 min.
10 g	Chalk	Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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