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Pivot Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday April 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

44.9

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.2%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.6%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	4.1%
8 oz	German - Abbey Malt8 oz Abbey Malt	33	17	4.1%
2 oz	American - Black Barley2 oz Black Barley	27	530	1%
2 oz	American - Special Roast2 oz Special Roast	33	50	1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	8	Boil	60 min	43.62	42.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	4	Boil	1 min	2.51	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	43.62	42.9%
2 oz	Willamette (Pellet)	2.51	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	156 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pivot Red Ale

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