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Coffee Milk Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.087

Final Gravity:

1.012

ABV (standard):

9.8%

IBU (tinseth):

33.2

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	United Kingdom - Maris Otter Pale1800 g Maris Otter Pale	38	3.75	50%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	16.7%
300 g	Aromatic Malt300 g Aromatic Malt	35	20	8.3%
150 g	United Kingdom - Coffee Malt150 g Coffee Malt	36	150	4.2%
150 g	German - Chocolate Wheat150 g Chocolate Wheat	31	413	4.2%
600 g	Cane Sugar600 g Cane Sugar	46	0	16.7%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	Boil	60 min	28.08	50%
9 g	Magnum9 g Magnum Hops	Leaf/Whole	15	Boil	5 min	5.09	50%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	28.08	50%
9 g	Magnum (Leaf/Whole) 9 g Magnum (Leaf/Whole) Hops	5.09	50%
18 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
192 g	Coffee		Flavor	Boil	5 min.
450 g	lactose		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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