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Clawhammer Juicy NEIPA Vol.4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday April 2nd 2021

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

36.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	75.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
12 oz	Briess - Carapils Malt12 oz Carapils Malt - (late boil kettle addition)	34.5	1.5	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan Azacca0.75 oz Artisan Azacca Hops	Pellet	13.1	First Wort at 140 °F	0 min	36.31	6.7%
0.25 oz	Artisan Azacca0.25 oz Artisan Azacca Hops	Pellet	13.1	Hop Stand at 155 °F	40 min		2.2%
0.25 oz	Yakima Citra0.25 oz Yakima Citra Hops	Pellet	13.2	Hop Stand at 155 °F	40 min		2.2%
0.25 oz	Yakima Mosaic0.25 oz Yakima Mosaic Hops	Pellet	11.2	Hop Stand at 155 °F	40 min		2.2%
0.50 oz	Artisan Azacca0.5 oz Artisan Azacca Hops	Pellet	13.1	Hop Stand at 155 °F	30 min		4.4%
0.50 oz	Yakima Citra0.5 oz Yakima Citra Hops	Pellet	13.2	Hop Stand at 155 °F	30 min		4.4%
0.50 oz	Yakima Mosaic0.5 oz Yakima Mosaic Hops	Pellet	11.2	Hop Stand at 155 °F	30 min		4.4%
0.75 oz	Artisan Azacca0.75 oz Artisan Azacca Hops	Pellet	13.1	Hop Stand at 155 °F	20 min		6.7%
0.75 oz	Yakima Citra0.75 oz Yakima Citra Hops	Pellet	13.2	Hop Stand at 155 °F	20 min		6.7%
0.75 oz	Yakima Mosaic0.75 oz Yakima Mosaic Hops	Pellet	11.2	Hop Stand at 155 °F	20 min		6.7%
2 oz	Artisan Azacca2 oz Artisan Azacca Hops	Pellet	13.1	Dry Hop (High Krausen)	2 days		17.8%
2 oz	Yakima Citra2 oz Yakima Citra Hops	Pellet	13.2	Dry Hop (High Krausen)	2 days		17.8%
2 oz	Yakima Mosaic2 oz Yakima Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	2 days		17.8%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Artisan Azacca (Pellet)	36.31	37.8%
3.50 oz	Yakima Citra (Pellet)	0	31.1%
3.50 oz	Yakima Mosaic (Pellet)	0	31.1%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.47 gal	Single Infusion Mash	Strike	162 °F	150 °F	60 min
4.93 gal	Fly Sparge	Sparge	180 °F	170 °F	45 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Raw Sugar	Other	Boil	1 hr.
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.46 g	Citric acid	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Columbia County Water Report 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.5	5.4	13	148.6	81.4	6.4
Mash Chemistry and Brewing Water Calculator

Notes

I omitted adding the 2oz of Azacca in the first dry hop.
I also added another 2oz of Citra as a second dry hop 5 days after the first dry hop additions.

My final ABV came in roughly .5% higher than what the recipe targeted.

Citra aroma is not as pronounced but the flavor comes through.

I was quite happy with how this turned out. A tad bitter but not overwhelming. Pours a nice yellow-orange color with an inch of thick white foam on top.

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Clawhammer Juicy NEIPA Vol.4

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