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Splendiferous IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 24.89 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 41% (brew house)
Source: Paul Robinson
No Chill: 15 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

94.2

SRM (morey):

16.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Thomas Fawcett - Maris Otter Pale Ale Malt8 kg Maris Otter Pale Ale Malt	38	2.65	94.1%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Leaf/Whole	8.5	Boil	60 min	48.06	23.6%
25 g	Aurora (8 AA)25 g Aurora (8 AA) Hops	Leaf/Whole	7.49	Aroma	3 min	11.44	11.8%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	8.5	Aroma	3 min	20.77	18.9%
15 g	Galena (13 AA)15 g Galena (13 AA) Hops	Leaf/Whole	15.2	Aroma	3 min	13.93	7.1%
25 g	Aurora (8 AA)25 g Aurora (8 AA) Hops	Leaf/Whole	8	Hop Stand at 60 °C	30 min		11.8%
15 g	Galena (13 AA)15 g Galena (13 AA) Hops	Leaf/Whole	15.2	Hop Stand at 60 °C	30 min		7.1%
42 g	Centennial (10 AA)42 g Centennial (10 AA) Hops	Leaf/Whole	8.5	Hop Stand at 60 °C	30 min		19.8%
212 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
92 g	Centennial (10 AA) (Leaf/Whole)	48.06	43.4%
25 g	Aurora (8 AA) (Leaf/Whole) 25 g Aurora (8 AA) (Leaf/Whole) Hops	11.44	11.8%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	20.77	18.9%
30 g	Galena (13 AA) (Leaf/Whole) 30 g Galena (13 AA) (Leaf/Whole) Hops	13.93	14.2%
25 g	Aurora (8 AA) (Leaf/Whole) 25 g Aurora (8 AA) (Leaf/Whole) Hops		11.8%
212 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Strike	79 °C	72 °C	--
10 L	Sparge	90 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19.4 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Chorlton, Gr Manchester, 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First attempt at this recipe has several nuances, so I have very little idea as to what it would actually taste like if I did it properly! The mash was a disaster as I had changed the design of my home made mash tun and it ran off far too quickly so the efficiency if way down... The wort collected from mashing ended up sitting in the kitchen for 36 hours before I could boil it and the final wort that went into the fermenter tasted slightly sour... who knows, it might work - hoppy IPA flavours with a sour undertone :-)

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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