Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Agrária - BR - Agrária - Wheat Malt2 kg BR - Agrária - Wheat Malt |
|
37 |
2 |
44.4% |
|
2.50 kg |
Agrária - DE - Agrária - Pilsner2.5 kg DE - Agrária - Pilsner |
|
36 |
1.5 |
55.6% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.29 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
13.29 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
45 °C |
45 °C |
15 min |
|
|
|
Infusion |
55 °C |
55 °C |
15 min |
|
|
|
Infusion |
62 °C |
62 °C |
30 min |
|
|
|
Infusion |
68 °C |
68 °C |
30 min |
|
|
|
Infusion |
72 °C |
72 °C |
10 min |
|
|
|
Infusion |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: sucrose
Amount: 123.4 g
Temp: 25 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Weissbier 2021" Weissbier beer recipe by Canal Um Chopps. All Grain, ABV 4.86%, IBU 13.29, SRM 3.34, Fermentables: (BR - Agrária - Wheat Malt, DE - Agrária - Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-02 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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