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La pêcherie dipa

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.2 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

95.9

EBC (ebcmorey):

16.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	BE - Pale Ale4500 g Pale Ale	38	7.58	85.7%
300 g	Belgian - Biscuit300 g Biscuit	35	59.88	5.7%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42		4.8%
200 g	Flaked Wheat200 g Flaked Wheat	34	3.84	3.8%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	30.16	11.1%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	30 min	26.75	11.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	14.97	11.1%
30 g	Nectaron 30 g Nectaron Hops	Pellet	11	Boil	5 min	10.18	22.2%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	5 min	13.88	22.2%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	7 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	45.13	44.4%
45 g	Azacca (Pellet) 45 g Azacca (Pellet) Hops	40.63	33.3%
30 g	Nectaron (Pellet) 30 g Nectaron (Pellet) Hops	10.18	22.2%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.35 L		Infusion	72 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Mash	--

Yeast

- Us 05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jaspers_d@hotmail.com • 03/20/2024 at 08:24pm

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