P-APA Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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P-APA

482 calories 48 g 1 L
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)
Created: Friday April 2nd 2021
1.052
1.012
5.2%
38.1
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 19.2%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 19.2%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 57.7%
2.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 12.64 6.3%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 6.27 6.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 7.13 6.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Hopback at 80 °C 20 min 12.02 31.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 25%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 25%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 68 °C 68 °C 60 min
3.5 L Sparge 72 °C 72 °C 10 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"P-APA" American Pale Ale beer recipe by KZsolt. Partial Mash, ABV 5.24%, IBU 38.07, SRM 6.9, Fermentables: (Carapils, Maris Otter Pale, Caramel / Crystal 60L, Liquid Malt Extract - Light) Hops: (Citra, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-08 17:20 UTC
NEW Water Requirements:
P-APA
Equipment Profile Used

System Default

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Water Requirements:
P-APA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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